The encounter between sea and countryside: Paella Algherese

Paella Algherese is one of the must-try dishes in Alghero. This culinary delicacy combines the rustic texture of fregola - handmade semolina pasta - with cuttlefish, mussels and prawns, and the stronger flavour of sausage and chicken, creating a dish that perfectly represents the meeting between the sea and the Sardinian countryside.
The fresh and genuine flavours of this dish reflect the island's culinary tradition and offer visitors to Alghero an authentic gastronomic experience.

Malloreddus al Ragu di Maiale (malloreddus with wild boar ragout): a delicacy from the heart of Sardinia

Malloreddus al Ragu di Maiale is one of the most popular and traditional dishes in Sardinian cuisine. This delicacy is made with fresh durum wheat semolina pasta, seasoned with a tasty wild boar ragu and slowly cooked with tomatoes, onions, red wine and spices. The rich and tasty sauce blends perfectly with the soft and compact texture of the malloreddus, small tear-shaped dumplings. This dish represents the authenticity and genuineness of the Sardinian culinary tradition, bringing to the table intense and enveloping flavours that win the heart and palate of everyone who tastes them.

Porcheddu arrosto (roast suckling pig): when tradition meets taste

One of the most famous and popular dishes in Alghero is without doubt Porcheddu Arrosto, a dish that perfectly embodies the meeting between traditional Sardinian cuisine and the unmistakable flavour of pork.

The porcheddu, or suckling pig, is prepared whole and slowly cooked on a spit until a crispy golden crust envelops a juicy, tender meat.
The preparation of this dish takes time and patience, but the end result is absolutely remarkable. The secret of a perfect Porcheddu Arrosto lies in the choice of quality raw materials and the skill with which they are cooked. The intense flavours of the local herbs, such as myrtle and rosemary, combine perfectly with the sweetness of the pork, creating a tasty and satisfying combination for the palate. Roast porcheddu is often served with simple but tasty side dishes, such as roast potatoes or grilled seasonal vegetables, which enhance the unique flavour of this dish.
Enjoy the true taste of Sardinian tradition with Porcheddu Arrosto, a dish that represents the very essence of local cuisine. Whether it is a popular feast or a family dinner, Porcheddu Arrosto is always the undisputed protagonist, giving unique emotions and indelible memories to those lucky enough to taste it.

Aragosta alla Catalane (Lobster Catalan style): a taste fit for a king

Lobster alla Catalana is one of the most delicious dishes you can eat in Alghero. Lobster cooked the Catalan way with tomatoes, onions, garlic and parsley is a real treat for the palate. Its preparation requires special care and a precise cooking time to ensure the right consistency and a perfect balance of flavours. Lobster alla Catalana is a rich and refined dish that is served in many typical restaurants in the city, offering the diner an unforgettable culinary experience. Visitors to Alghero should not miss the opportunity to taste this authentic royal dish.

Seadas with local honey: authentic sweetness at the bottom of the plate

Among the typical dishes not to be missed in Alghero is the delicious speciality of seadas with local honey.
These are thin, crispy pastries filled with fresh cheese and covered in honey, which gives them a unique, enveloping sweetness. The combination of flavours is simply divine, creating a perfect contrast between the salty taste of the cheese and the sweetness of the honey.
Seadas are a real treat for the palate and an authentic gastronomic experience not to be missed when visiting Alghero.